Nettle Lasagna. It’s one dish I make several times in the spring. Nettles are high in iron and many micronutrients including calcium, manganese, magnesium, selenium, zinc, and potassium. As I’m a big fan of getting the medicine of plants to the people in a way they will happily take them so that healing can occur, nettle lasagna is a tasty way to get the health giving benefits of nettles into your family and friends. It’s always a crowd pleaser! Nettle lasagna can be made in advance and frozen, or freeze leftovers (if there are any!) in single serving containers for nutrient dense lunches.
This recipe is from scratch. You can use a jar of spaghetti sauce from the grocery store, but try making the homemade spaghetti sauce. The taste is more than amazing, and not at all hard to make.