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Who doesn’t love a nice cup of creamy spicy tasting chai on a cold winter day? Our version of chai not only fortifies your senses; it’s super warming, and will strengthen the immune system, calm the nerves, and gets the digestive system ready for hearty winter meals! Chai spice is not only for drinking though, read more to find out what else you can do with this exotic blend of spices and herbs!

You can use your chai herbs in a wide variety of places…


1. In soap for added smell and an appealing look

2. Burn on incense charcoal for an exotic scent in any room

3. Fill a jar 2/3rds of the way with the herbs either powdered or cut. Top the jar with oil, cover and let sit in a warm place for several weeks. This makes a warming massage oil!

4. Add to bath salts! 1 cup epsom salts, 1/2 cup baking soda, 2 Tbsp Chai Spice

5. Sprinkle a bit on cooked oatmeal and yogurt.

6. Add several tablespoons of powdered chai spices to honey and stir until it’s a nut butter consistency. Spread it on everything!!!!

7. Add the spice blend to spiced chocolate truffles

8. Make chai cookies and brownies…and I’ll come over to your house!

Suzanne "Queen Bee" Tabert 🐝

Suzanne Tabert, bioregional herbalist, speaker, and author, is director of herbal education and herbal mentor at the Cedar Mountain Herb School. An herbal medicine instructor for 35+ years, Suzanne teaches with great passion and excitement, bringing her wealth of herbal knowledge to students in an engaging and vibrant manner. She is the primary instructor at CMHS and an adjunct faculty at Bastyr University. Taking students to wild places and giving them tools to engage and connect with flora, fauna, and the exquisite beauty of nature is the icing on the cake of life, and one way that Suzanne is making a difference in the world, one person, one group at a time. Cedar Mountain Herb School is a member of the American Herbalists Guild, Partnership in Education with United Plant Savers, and the American Herb Association.

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