Home page Forums Calendar of Harvesting The dandiest of herbs – the dandelion!

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  • #8124
    SitaSita
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    Hi Friends,

    The little golden suns of spring are making their appearance – dandelions!

    What do you all do with them? I’m planning to try for the first time, dandelion jelly. At the farm, we are planning to do a root harvest, again, to roast for tea. And, last year I made a gf dandelion cake that was pretty tasty – but really, just gorgeous decorated with dandelions, calendula, and violas. I should see if I can find out how to attach a photo here.

    Looking forward to hearing what you all have going on!

    Sending sunshine to all!
    Sita

    #8127

    Sita, when you say dandelions, you’re really speaking my language! Have you read my dandelion article???
    It’s chock full of info! https://cedarmountainherbs.com/the-wonderful-world-of-dandelions/

    I just ran out of my roasted dandelion roots from last fall! Ayiiii! Dandelions are JUST coming up here in Idaho. I hope I have lots!

    xxoo

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