Home page Forums Calendar of Harvesting The dandiest of herbs – the dandelion!

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    Hi Friends,

    The little golden suns of spring are making their appearance – dandelions!

    What do you all do with them? I’m planning to try for the first time, dandelion jelly. At the farm, we are planning to do a root harvest, again, to roast for tea. And, last year I made a gf dandelion cake that was pretty tasty – but really, just gorgeous decorated with dandelions, calendula, and violas. I should see if I can find out how to attach a photo here.

    Looking forward to hearing what you all have going on!

    Sending sunshine to all!


    Sita, when you say dandelions, you’re really speaking my language! Have you read my dandelion article???
    It’s chock full of info! https://cedarmountainherbs.com/the-wonderful-world-of-dandelions/

    I just ran out of my roasted dandelion roots from last fall! Ayiiii! Dandelions are JUST coming up here in Idaho. I hope I have lots!


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