While bartenders use bitters in tasty cocktails, herbalists commonly use bitters to support the digestive system. Suzanne will discuss the anatomy and physiology of the digestive system and the roles that bitters play that go far beyond digestive health to weight loss, reversing chronic inflammation, supporting immune and nerve health and more. Students will use Oregon grape berries, pine needles, honey and alcohol to create a tasty and effective bitter.

The workshop will be inside Suzanne’s fabulously cozy and comfortable kitchen (address and directions will be emailed after enrollment). Herbal tea will be provided. ♥

P.S. Copies of Suzanne’s Wild & Beautiful botanical skincare book and her newest book, Quest for Calm will be available for purchase at the workshop!