Get Cultured with Butter & Ferments
- WHEN: March 18, 2023
- TIME: 10:00 am to 12:00 pm
- FEE: $40.00 USD
- INSTRUCTOR: Suzanne Tabert
- SETTING: In-Person
- LOCATION: Sandpoint, ID
(details & directions provided after enrollment)
Intestinal health depends on over 500 different strains of beneficial flora known collectively as probiotics. Probiotics’ many health benefits include strengthening the immune and nervous systems, stimulating digestion and protecting against the spread of harmful yeast overgrowth, lowering cholesterol and guarding against cancer. Learn how to make cultured butter and fermented curtido.
The workshop will be inside Suzanne’s fabulously cozy and comfortable kitchen (address and directions will be emailed after enrollment). Herbal tea will be provided. ♥
P.S. Copies of Suzanne’s Wild & Beautiful botanical skincare book and her newest book, Quest for Calm will be available for purchase at the workshop!
WHAT TO BRING TO CLASS:
- 1 pint jar
- small mixing bowl
- cutting board/chopping knife